| Author Name | Title of Abstract |
| Zou, Mingyang | Correlation of Co-Morbidities with Symptom Severity of Children with Autism Spectrum Disorder: A Cross-Sectional Survey |
| Albardan, Laila | Role of Omega-3 Fatty Acids in Improving Metabolic Dysfunctions in Polycystic Ovary Syndrome |
| de Jaeger, Christophe | A Natural Astragalus-Based Nutritional Supplement Lengthens Telomeres in a Middle-Aged Population: A Randomized, Double-Blind, Placebo-Controlled Study |
| Bosco, Gerardo | Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress—A Pilot Study |
| Dakó, Eszter | Monitoring the Quality of Life and the Relationship between Quality of Life, Dietary Intervention, and Dietary Adherence in Patients with Coeliac Disease |
| Demirok, Aysenur | Pediatric Chronic Intestinal Failure: Something Moving? |
| Dobranowska, Katarzyna | Dietary and Lifestyle Management of Functional Hypothalamic Amenorrhea: A Comprehensive Review |
| Xu, Xiaoli | The Association of Dietary Diversity with Hyperuricemia among Community Inhabitants in Shanghai, China: A Prospective Research |
| De Almeida, Priscila | Food Neophobia in Children: A Case Study in Federal District/Brazil |
| An, Ruopeng | Effect of Oral Nutritional Supplementation on Health-Related Outcomes and Nutritional Biomarkers in Children and Adolescents with Undernutrition: A Systematic Review and Meta-Analysis |
| Li, Chuqing | Correction: Li et al. Selenomethionine Inhibited HADV-Induced Apoptosis Mediated by ROS through the JAK-STAT3 Signaling Pathway. Nutrients 2024, 16, 1966 |
| Bae, Ji | Identification of Sweetness Preference-Related Single-Nucleotide Polymorphisms for Polygenic Risk Scores Associated with Obesity |
| Köglmeier, Jutta | Congenital Diarrhoeas and Enteropathies |
| Babicki, Mateusz | Prevalence of Obesity among Polish Primary Care Population Considered Healthy |
| Mora-Fernandez, Agustin | Nutritional Assessment, Body Composition, and Low Energy Availability in Sport Climbing Athletes of Different Genders and Categories: A Cross-Sectional Study |
| Sato, Soichiro | Effects of Casein-Derived Peptide Met-Lys-Pro on Systolic and Diastolic Blood Pressure: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study |
| Mancin, Stefano | The Role of Vitamin D in Hematopoietic Stem Cell Transplantation: Implications for Graft-versus-Host Disease—A Narrative Review |
| Deguchi, Kanako | Associations of Acetic Acid Intake with Protein and Vitamin Intake Estimated via a Food Recording Application |
| Clayton-Chubb, Daniel | Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions |
| Zanchi, Chiara | Intestinal Anti-Endomysium Antibodies Are a Useful Tool for Diagnosing Celiac Disease in Pediatric and Adult Patients |
| Chao, Yu-Wen | The Effects of Rice Bran on Neuroinflammation and Gut Microbiota in Ovariectomized Mice Fed a Drink with Fructose |
| Chojnacki, Jan | Assessment of Urinary Dopamine and Serotonin Metabolites in Relation to Dysbiosis Indicators in Patients with Functional Constipation |
| Habenbacher, Michael | Impact of Overweight on Response to Dupilumab Treatment in Chronic Rhinosinusitis with Nasal Polyps |
| De Lellis, Lorenza | Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial |
| Bolasco, Piergiorgio | Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone |
| Lara-Arevalo, Jonathan | Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores |
| Mattioli, Laura | From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention |
| Truman, Emily | Perceptions of Food Marketing and Media Use among Canadian Teenagers: A Cross-Sectional Survey |
| Lee, Na | Oral Protein Supplements Might Improve Nutritional Status and Quality of Life in Elderly Patients after Standard Pancreatic Resection |
| Kosmalski, Marcin | The Evaluation of Selected Trace Elements in Blood, Serum and Blood Cells of Type 2 Diabetes Patients with and without Renal Disorder |
| Biete, Camila | The Happy Child Program’s Intersectionality: Prenatal Home Visit Frequency, Food Insecurity Risk, Symptoms of Depression, and Parental Practices in Brazilian Women Assisted during Pregnancy |
| Guan, Jian | Protective Effects of Vitamin D on Proteoglycans of Human Articular Chondrocytes through TGF-β1 Signaling |
| Johnston, Emily | Implementing a Diet Risk Score (DRS) for Spanish-Speaking Adults in a Clinical Setting: A Feasibility Study |
| Poon, Shirley | Comparison of the Nutritional Adequacy of Current Food-Based Very Low Energy Diets: A Review and Nutritional Analysis |
| Jing, Guangzhuang | Joint Trajectories of Lifestyle Indicators and Their Associations with Blood Pressure among Chinese Middle School Students |
| Wu, Wei-Hung | Impact of Clinical Use of Probiotics on Preterm-Related Outcomes in Infants with Extremely Low Birth Weight |
| Woodfin, Seth | Potential Application of Plant-Derived Compounds in Multiple Sclerosis Management |
| Kamkang, Panumas | Treatment with Gac Fruit Extract and Probiotics Reduces Serum Trimethylamine N-Oxide in Chronic Kidney Disease Rats |
| Wang, Ziying | Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis |
| Yoo, Choongsung | Effects of Supplementation with a Microalgae Extract from Phaeodactylum tricornutum Containing Fucoxanthin on Cognition and Markers of Health in Older Individuals with Perceptions of Cognitive Decline |
| Jung, Jae-Suk | The Clinical Effect of a Propolis and Mangosteen Extract Complex in Subjects with Gingivitis: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial |
| Hamm, Jeon | Responsiveness and Reliability of a Sipping Device to Measure Motivation in Normal-Weight Individuals and Bariatric Surgery Patients |
| Górczyńska-Kosiorz, Sylwia | Bone Mineral Density and the Risk of Type-2 Diabetes in Postmenopausal Women: rs4988235 Polymorphism Associated with Lactose Intolerance Effects |
| Shin, Sujin | Antihypertensive Effects of Lindera erythrocarpa Makino via NO/cGMP Pathway and Ca2+ and K+ Channels |
| Retuerto, Mauricio | Analysis of Gut Bacterial and Fungal Microbiota in Children with Autism Spectrum Disorder and Their Non-Autistic Siblings |
| Okuyan, Omer | The Relationship between Vitamin D, Inflammatory Markers, and Insulin Resistance in Children |
| Li, Zhenhui | The Return on Investment for the Prevention and Treatment of Childhood and Adolescent Overweight and Obesity in Beijing: A Modeling Study |
| Xie, Yongchao | Effects of Different Exercises Combined with Different Dietary Interventions on Body Composition: A Systematic Review and Network Meta-Analysis |
| Felice, Francesca | Is Micronutrient Supplementation Helpful in Supporting the Immune System during Prolonged, High-Intensity Physical Training? |
| Falsaperla, Raffaele | Human Milk Oligosaccharides and Their Pivotal Role in Gut–Brain Axis Modulation and Neurologic Development: A Narrative Review to Decipher the Multifaceted Interplay |
| Skoczyńska, Anna | Indole-3-Butyric Acid, a Natural Auxin, Protects against Fenton Reaction-Induced Oxidative Damage in Porcine Thyroid |
| Roberts, Charlie | Contemporary Themes in Dietary Intake in Rugby Union Players: A Narrative Review |
| Tousen, Yuko | Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges |
| Stevenson, Richard | Hunger, Satiety, and Their Vulnerabilities |
| Zhang, Shiqi | Lipoteichoic Acid from Heyndrickxia coagulans HOM5301 Modulates the Immune Response of RAW 264.7 Macrophages |
| Krupa-Kotara, Karolina | Food Neophobia in Children Aged 1–6 Years—Between Disorder and Autonomy: Assessment of Food Preferences and Eating Patterns |
| Nayyar, Deepti | Effect of a High Linoleic Acid Diet on Pregnant Women and Their Offspring |
| Yutharaksanukul, Pornlada | Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals’ Modulation |
| Li, Dandan | No Difference between the Efficacy of High-Nitrate and Low-Nitrate Vegetable Supplementation on Blood Pressure after 16 Weeks in Individuals with Early-Stage Hypertension: An Exploratory, Double-Blinded, Randomized, Controlled Trial |
| Chang, Wan-Ling | Parecoxib Enhances Resveratrol against Human Colorectal Cancer Cells through Akt and TXNDC5 Inhibition and MAPK Regulation |
| Kim, A-Ram | Preventive and Therapeutic Effects of Lactiplantibacillus plantarum HD02 and MD159 through Mast Cell Degranulation Inhibition in Mouse Models of Atopic Dermatitis |
| Sekar, Padmini | A Novel Interaction between a 23-SNP Genetic Risk Score and Monounsaturated Fatty Acid Intake on HbA1c Levels in Southeast Asian Women |
| Abate, Veronica | Potassium Intake and Bone Health: A Narrative Review |
| Boukhers, Imane | Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves |
| Kolmaga, Agnieszka | Folic Acid and Selected Risk Factors for Fetal Heart Defects—Preliminary Study Results |
| Libero, Maria | The Protective Effects of an Aged Black Garlic Water Extract on the Prostate |
| Takebayashi, Jun | Development of a Nutrient Profiling Model for Processed Foods in Japan |
| Huang, Yingyu | Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods—Insights from China |
| Hua, Shuxian | Barriers and Enablers for Equitable Healthy Food Access in Baltimore Carryout Restaurants: A Qualitative Study in Healthy Food Priority Areas |
| Bae, Sonu | Vitamin D Deficiency after Anterior Cruciate Ligament Reconstruction Associates with Knee Osteoarthritis: A Retrospective Study |
| Summers, Emma | Evaluating Emotional Eating in Children from the Perspective of Parents: Psychometric Properties of the Parent Version of the Emotional Eating Scale Adapted for Children and Adolescents |
| Ko, Seong-Hee | Effects of Heat Stress-Induced Sex Hormone Dysregulation on Reproduction and Growth in Male Adolescents and Beneficial Foods |
| Singh, Drishtant | Anti-Inflammatory Effect of Dietary Pentadecanoic Fatty Acid Supplementation on Inflammatory Bowel Disease in SAMP1/YitFc Mice |
| Nocerino, Rita | Development and Management of Avoidant/Restrictive Food Intake Disorder and Food Neophobia in Pediatric Patients with Food Allergy: A Comprehensive Review |
| Sharma, Bhoomika | Pharmacological Features and Therapeutic Implications of Plumbagin in Cancer and Metabolic Disorders: A Narrative Review |
| de Luis Roman, Daniel | Evaluation of Muscle Mass and Malnutrition in Patients with Colorectal Cancer Using the Global Leadership Initiative on Malnutrition Criteria and Comparing Bioelectrical Impedance Analysis and Computed Tomography Measurements |
| D’Auria, Enza | Food-Protein-Induced Proctocolitis in Pre-Term Newborns with Bloody Stools in a Neonatal Intensive Care Unit |
| Martino, Francesca | The Quality of Life in Elderly Patients in Comprehensive Conservative Management or Hemodialysis: A Case–Control Study in Analogous Basal Conditions |
| Kim, Yoon | Health-Related Behaviors and Perceived Health Status According to Water and Sugar-Sweetened Beverage Intake in Korean Adolescents |
| Roth, Bodil | A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS—A Randomized Non-Inferiority Study |
| Grant, Alex | The Association between Diet Quality and Metabolic Syndrome among Older African American Women |
| Nei, Shunsuke | Lactiplantibacillus plantarum 06CC2 Enhanced the Expression of Intestinal Uric Acid Excretion Transporter in Mice |
| Yokoi, Haruna | Correction: Yokoi et al. Erythritol Can Inhibit the Expression of Senescence Molecules in Mouse Gingival Tissues and Human Gingival Fibroblasts. Nutrients 2023, 15, 4050 |
| Pinna, Nicola | Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells |
| Nguyen, Thu | The Effect of Individual Attitude toward Healthy Nutrition on Adherence to a High-UFA and High-Protein Diet: Results of a Randomized Controlled Trial |
| Didangelos, Triantafyllos | Efficacy and Safety of the Combination of Palmitoylethanolamide, Superoxide Dismutase, Alpha Lipoic Acid, Vitamins B12, B1, B6, E, Mg, Zn and Nicotinamide for 6 Months in People with Diabetic Neuropathy |
| Berlana, David | Impact of Omega-3 Fatty Acid Supplementation in Parenteral Nutrition on Inflammatory Markers and Clinical Outcomes in Critically Ill COVID-19 Patients: A Randomized Controlled Trial |
| Chen, Zhe | The Effect of a Caffeine and Nicotine Combination on Nicotine Withdrawal Syndrome in Mice |
| Jornada, Daniela | Synergistic Enhancement of 5-Fluorouracil Chemotherapeutic Efficacy by Taurine in Colon Cancer Rat Model |
| Santamarina, Aline | Nutraceutical Capsules LL1 and Silymarin Supplementation Act on Mood and Sleep Quality Perception by Microbiota–Gut–Brain Axis: A Pilot Clinical Study |
| Zhang, Yiting | Preparation of Rutin–Whey Protein Pickering Emulsion and Its Effect on Zebrafish Skeletal Muscle Movement Ability |
| Gualtieri, Paola | Fish Consumption and DHA Supplementation during Pregnancy: Study of Gestational and Neonatal Outcomes |
| Villaverde, Paola | Dietary Inflammatory Index and Blood Pressure Levels in Mexican Adults |
| Meza-Valderrama, Delky | Resistance Training and Nutritional Supplementation in Older Adults with Sarcopenia after Acute Disease: A Feasibility Study |
| Valenzuela-Fuenzalida, Juan | Effectiveness of DASH Diet versus Other Diet Modalities in Patients with Metabolic Syndrome: A Systematic Review and Meta-Analysis |
| Magen-Rimon, Ramit | An Overview of Nutritional Interventions in Inflammatory Bowel Diseases |
| Johnson, Nathaniel | Intakes of Lean Proteins and Processed Meats and Differences in Mental Health between Rural and Metro Adults 50 Years and Older |
| Arias, Denisse | Development of Spanish Nutrition Screening Tool for Hispanic Preschoolers |
| Dratsky, Daaimah | Food Insecurity and Dietary Quality in African American Patients with Gastrointestinal Cancers: An Exploratory Study |
| Grot, Martina | Negative Aspects of Dietary Habits in Children and Adolescents with Autism Spectrum Disorders |
| Yuan, Heng | Biomarkers for Health Functional Foods in Metabolic Dysfunction-Associated Steatotic Liver Disorder (MASLD) Prevention: An Integrative Analysis of Network Pharmacology, Gut Microbiota, and Multi-Omics |
| Hoosen, Fatima | Feasibility Testing of the Health4LIFE Weight Loss Intervention for Primary School Educators Living with Overweight/Obesity Employed at Public Schools in Low-Income Settings in Cape Town and South Africa: A Mixed Methods Study |
| Horas, Konstantin | Prevalence and Risk Factors of Vitamin D Deficiency in Patients Scheduled to Undergo Revision Arthroplasty of the Hip, Knee and Shoulder—Data from a Single-Centre Analysis |
| Ipsiroglu, Osman | Iron Deficiency and Restless Sleep/Wake Behaviors in Neurodevelopmental Disorders and Mental Health Conditions |
| Kondrashina, Alina | Infant Milk Formula Enriched in Dairy Cream Brings Its Digestibility Closer to Human Milk and Supports Intestinal Health in Pre-Clinical Studies |
| Bauzá-Thorbrügge, Marco | Impact of Sex on the Therapeutic Efficacy of Rosiglitazone in Modulating White Adipose Tissue Function and Insulin Sensitivity |
| Ho, Yiling | Synergistic Effects of Time-Restricted Feeding and Resistance Training on Body Composition and Metabolic Health: A Systematic Review and Meta-Analysis |
| Cadenhead, Jennifer | Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study |
| Aiello, Anna | Effect of a Phytochemical-Rich Olive-Derived Extract on Anthropometric, Hematological, and Metabolic Parameters |
| Baccari, Maria | The Possible Involvement of Glucagon-like Peptide-2 in the Regulation of Food Intake through the Gut–Brain Axis |
| González-Acedo, Anabel | Assessment of Supplementation with Different Biomolecules in the Prevention and Treatment of COVID-19 |
| Jurado-Robles, Inmaculada | Influence of Comorbidity and Obesity on the Occurrence of Vascular Events in Obstructive Apnoea Treated with CPAP |
| Tryon, Evan | Energy Deficit and Factors Associated with Energy Balance during a Combat Deployment in U.S. Army Special Operation Forces Soldiers |
| Kaplan, Merve | Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus |
| Jawharji, Monya | Comparative Efficacy of Low-Carbohydrate and Ketogenic Diets on Diabetic Retinopathy and Oxidative Stress in High-Fat Diet-Induced Diabetic Rats |
| Anderson, Molly | Akkermansia muciniphila as a Potential Guardian against Oral Health Diseases: A Narrative Review |
| Di Renzo, Laura | Sex-Specific Adherence to the Mediterranean Diet in Obese Individuals |
| Stelmach, Veroniki | Postbiotics: Mapping the Trend |
| Righetti, Stefano | Effects of Maltodextrin–Fructose Supplementation on Inflammatory Biomarkers and Lipidomic Profile Following Endurance Running: A Randomized Placebo-Controlled Cross-Over Trial |
| Gladding, Mia | Interindividual Variability in Postprandial Plasma Fructose Patterns in Adults |
| Yamazaki, Henry | Combined Aerobic Exercise Training and Chlorella Intake Reduces Arterial Stiffness through Enhanced Arterial Nitric Oxide Production in Obese Rats |
| Calle, Mariana | School-Based Eating Interventions—Are Students Eating Healthily? |
| Alhuwaydi, Ahmed | Assessment of Binge Eating Behavior, Body Shape Concerns, and Associated Factors among Female Adolescents of Northern Saudi Arabia: A Cross-Sectional Study |
| Biscotti, Paola | Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study |
| Munekawa, Chihiro | Daidzein Inhibits Muscle Atrophy by Suppressing Inflammatory Cytokine- and Muscle Atrophy-Related Gene Expression |
| Wu, Mingqi | Effects of Melatonin and 3,5,3′-Triiodothyronine on the Development of Rat Granulosa Cells |
| Schuster-Little, Naviya | Generational Diet-Induced Obesity Remodels the Omental Adipose Proteome in Female Mice |
| García-Díez, Esther | Cocoa and Carob Supplementation, Alone or in Combination with Metformin, Protects against Hepatorenal Injury in Zucker Diabetic Fatty Rats |
| Basaran, Burhan | Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health |
| Harison, Elad | Close Relations, Practitioners or Social Networks: What Affects the Selection of Infant Formula Products? |
| Gajda, Robert | Association of Dietary Patterns, Suspected Sarcopenia, and Frailty Syndrome among Older Adults in Poland—A Cross-Sectional Study |
| García-Milla, Paula | Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson’s Disease |
| Yin, Tingting | Nutrients, Diet Quality, and Dietary Patterns in Patients with Inflammatory Bowel Disease: A Comparative Analysis |
| Kim, Dong-Wook | Effects of Kimchi Intake on the Gut Microbiota and Metabolite Profiles of High-Fat-Induced Obese Rats |
| Guido, Davide | A Dose–Response Study on the Relationship between White Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study |
| Hinojosa-Nogueira, Daniel | Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age |
| Krężel, Patrycja | Analysis of Compliance with Proper Nutrition Principles in Patients with a History of Myocardial Infarction |
| Lombardo, Mauro | Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition |
| Pereira, Cidália | Low-Protein Diets, Malnutrition, and Bone Metabolism in Chronic Kidney Disease |
| Lim, Jungeun | Serum Erythritol and Risk of Overall and Cause-Specific Mortality in a Cohort of Men |
| Mallardo, Marta | Impact of Lifestyle Interventions on Multiple Sclerosis: Focus on Adipose Tissue |
| He, Jiaxin | A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022 |
| Peikert, Stefanie | Nutrition and Periodontitis: A Cross-Sectional Study from a Practice-Based Research Network |
| Solís-García, Marta | Is Obesity a Problem in New Cystic Fibrosis Treatments? |
| Fuerniss, Hannah | Nutrient Analysis of Raw United States Beef Offal Items |
| Justel Enríquez, Alicia | Practical Guidelines by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) on Nutritional Management of Patients with Chronic Obstructive Pulmonary Disease: A Review |
| Gómez-Sánchez, Marta | Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance |
| Lu, Chunqing | Hesperetin Attenuates T-2 Toxin-Induced Chondrocyte Injury by Inhibiting the p38 MAPK Signaling Pathway |
| Mondragon Portocarrero, Alicia | Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health |
| Wong, Carrie | Understanding the Health Literacy Experiences and Practices of Australian-Resettled Myanmar Refugees: Relevance for Nutrition and Dietetics Practice |
| Kozior, Marta | The Temporal Change in Ionised Calcium, Parathyroid Hormone and Bone Metabolism Following Ingestion of a Plant-Sourced Marine Mineral + Protein Isolate in Healthy Young Adults |
| Boccardi, Virginia | Searching for Beauty and Health: Aging in Women, Nutrition, and the Secret in Telomeres |
| Visternicu, Malina | Investigating the Impact of Nutrition and Oxidative Stress on Attention Deficit Hyperactivity Disorder |
| Briglia, Marilena | Diet and Nutrients in Rare Neurological Disorders: Biological, Biochemical, and Pathophysiological Evidence |
| Weider, Siri | Food Avoidance and Aversive Goal Value Computation in Anorexia Nervosa |
| Sarani Rad, Fatemeh | Optimizing Nutritional Decisions: A Particle Swarm Optimization–Simulated Annealing-Enhanced Analytic Hierarchy Process Approach for Personalized Meal Planning |
| Teshome, Melese | Investigating the Effects of Dietary Supplementation and High-Intensity Motor Learning on Nutritional Status, Body Composition, and Muscle Strength in Children with Moderate Thinness in Southwest Ethiopia: A Cluster-Randomized Controlled Trial |
| Yagudina, Roza | Factors Affecting Adherence to a Low Phenylalanine Diet in Patients with Phenylketonuria: A Systematic Review |
| Azimi, Mohammad | The Interplay of Dietary Habits, Economic Factors, and Globalization: Assessing the Role of Institutional Quality |
| Yuliyanasari, Nurma | The Impact of Ten Days of Periodic Fasting on the Modulation of the Longevity Gene in Overweight and Obese Individuals: A Quasi-Experimental Study |
| Fu, Yu | Progress in the Study of Animal Models of Metabolic Dysfunction-Associated Steatotic Liver Disease |
| Restrepo-Botero, Diego | Sum of Skinfold-Corrected Girths Correlates with Resting Energy Expenditure: Development of the NRGCO Equation |
| Zhang, Binyan | Maternal Folic Acid and Dietary Folate Intake in Relation to Sex Ratio at Birth and Sex-Specific Birth Weight in China |
| Newbury, Josh | Neither an Individualised Nor a Standardised Sodium Bicarbonate Strategy Improved Performance in High-Intensity Repeated Swimming, or a Subsequent 200 m Swimming Time Trial in Highly Trained Female Swimmers |
| Nabors, Laura | A Short-Term Evaluation of the Eat and Exercise to Win Program for Adults with Intellectual and Developmental Disabilities |
| Gow, Megan | Efficacy, Safety and Acceptability of a Very-Low-Energy Diet in Adolescents with Obesity: A Fast Track to Health Sub-Study |
| Christman, Lindsey | Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial |
| Capra, Maria | Complementary Feeding in the Clinical Practice: An Exploratory Survey among Italian Primary Care Pediatricians |
| Suk, Yonghee | Blue Food Consumption and Its Relation to Nutrient Intake among Koreans |
| Mąkosza, Kamil | Nutrition and Selected Lifestyle Elements as a Tertiary Prevention in Colorectal Cancer Patients |
| Hernando-Redondo, Javier | Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk |
| Yimam, Mesfin | Botanical Bioflavonoid Composition from Scutellaria baicalensis- and Acacia catechu-Protected Mice against D-Galactose-Induced Immunosenescence, and Cyclophosphamide Induced Immune Suppression |
| Díez-Sainz, Ester | Plant miR6262 Modulates the Expression of Metabolic and Thermogenic Genes in Human Hepatocytes and Adipocytes |
| Min, Mildred | An Oral Botanical Supplement Improves Small Intestinal Bacterial Overgrowth (SIBO) and Facial Redness: Results of an Open-Label Clinical Study |
| Fogacci, Federica | Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going |
| Baden, Kyrie | S-Adenosylmethionine (SAMe) for Central Nervous System Health: A Systematic Review |
| Herrera-Cuenca, Marianella | Inadequate Intake of Choline and Essential Fatty Acids in Latin American Childbearing-Age Women as a Regional Pre-Conceptional Disadvantage: ELANS Results |
| Tsai, Ming-Tsang | Effects of Caffeinated Chewing Gum on Ice Hockey Performance after Jet Lag Intervention: Double-Blind Crossover Trial |
| Yum, Chaehyun | 1α,25-Dihydroxyvitamin D Downregulates Adipocyte Impact on Breast Cancer Cell Migration and Adipokine Release |
| Samaniego-Vaesken, María | Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review |
| Saygili, Sena | Effects of Coffee on Gut Microbiota and Bowel Functions in Health and Diseases: A Literature Review |
| Piva, Alessandro | Whole Plant Extracts for Neurocognitive Disorders: A Narrative Review of Neuropsychological and Preclinical Studies |
| Ataran, Anahita | Fueling the Heart: What Are the Optimal Dietary Strategies in Heart Failure? |
| Lee, Hwan | Euglena gracilis Enhances Innate and Adaptive Immunity through Specific Expression of Dectin-1 in CP-Induced Immunosuppressed Mice |
| Shahidi, Fereidoon | Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies |
